DOJA’s Premium Soy Milk is a rising brand in the south. Now, Da Pu Road has also joined the beverage shop battleground. They have divided it into four major categories, namely 🍵. Signature Soy Milk, Fragrant Beverages, Healthy Good Tea, Premium Wood Ear Mushrooms Promoting a healthy lifestyle with non-GMO soybeans~~ Also, no preservatives, fragrances, […]
Category: Gourmet food
Affordable Chain Restaurant – Beef Bowl is the Signature Dish – Sukiya
Three of the most well-known gyudon chain restaurants in Japan are Matsuya, Sukiya, and Yoshinoya. Yoshinoya has been operating in Taiwan for many years, but I personally find Matsuya’s taste less to my liking. That leaves Sukiya, which I prefer. Although Sukiya has also opened stores in Taiwan, the prices there are considerably higher than […]
Introducing the brand new flavors from Pringles – “Purple Sweet Potato & Sea Salt”, “Rich Sea Sedge”, and “Tomato & Mozzarella Cheese”.
Pringles has launched a new flavor of potato chips❤️ Even though it’s been out for a while, I’m only catching up now. 🤣 33 was dazzled by the colorful chips. Some of the colors are also the natural hues of the ingredients themselves. Rich Seaweed I really enjoy this flavor. Aside from the perfect balance […]
【Aomori Prefecture】Local Izakaya in Hachinohe – Enjoy delicious Senbei Hotpot
On this evening, we dined at the popular “Okagesan” izakaya, which is located near the famous “Miroku Yokocho” in Hachinohe. Miroku Yokocho is like a food stall village, similar to Taiwan’s night markets, but it consists only of restaurant establishments. Although the cuisine at izakayas is generally similar, here you can enjoy Hachinohe’s local specialty […]
【Aomori Prefecture】Soba Noodle Making Experience – Yamano Gakko
When traveling to Japan, besides beautiful scenery and delicious food, there are also many experiential activities to participate in. This time, we will be joining a soba noodle making experience. The main steps include kneading the dough, rolling it out, and cutting the noodles. Finally, we can taste the soba noodles we have made ourselves. […]
【Hokkaido】Second Visit to the Original Asahikawa Ramen – Ichikura Ramen
Why is Ichikura Ramen appearing again? Wasn’t I in Sounkyo, 60 kilometers away, in the previous article? How did I end up in Asahikawa?! That’s because Sounkyo was too boring, the weather was hot, and I didn’t feel like soaking my feet. I arrived at the hotel at 1 PM, but they insisted on a […]
【Hokkaido】Obihiro Gourmet – Butadon no Butahage
When it comes to Obihiro cuisine, the most famous dish has to be butadon (pork bowl). Although I’ve had butadon before and even bought butadon sauce to make it at home in Taiwan, I’ve never actually eaten butadon in Obihiro itself. So, this trip to Obihiro was solely for the purpose of eating butadon!! Since […]
【Hokkaido】Genghis Khan Specialty – Shirakaba
Genghis Khan is a famous delicacy in Hokkaido, and I personally love it, especially at Asahikawa Daikokuya. I’ve lost count of how many times I’ve eaten there. Before heading to Furano, Yong recommended that we must try this place: Shirakaba. This strengthened my resolve to dine here…
【Hokkaido】Famous Sapporo Ramen – Keyaki
Before coming to Sapporo, Hokkaido, several friends recommended trying Keyaki Ramen. A quick search online revealed numerous positive reviews, making it worth the anticipation.
【Hokkaido】GYOZA OHSHO – Susukino
Originating from Kyoto, GYOZA OHSHO has branches in Sapporo’s Susukino and Tanukikoji areas. My wife loves GYOZA OHSHO, so we had to try it in Hokkaido as well~ This time, we dined at the Susukino branch.