Category: Wine & Spirits

John Herman Isacs is a wine and spirits specialist with extensive experience in the industry. He has traveled to over 80 countries, visiting renowned wine regions and establishments. He is fluent in Chinese and English and is one of Asia’s most experienced wine and spirits judges. He has published numerous bilingual food and wine books […]

Autumn is a time of mixed emotions, with the end of summer but the arrival of cool breezes and colorful foliage. The word “autumn” has mysterious origins, but it has been used in English since the 15th century. It is a great time to explore new wines, such as the Cotes du Rhone AOC from […]

“Summer Wine” is a classic song released in 1967, known for its haunting melody and suggestive content. It perfectly describes this week’s summer wine pick, Sangiovese, which is an ancient grape believed to be a mutation between native Italian varieties. The most famous manifestation of Sangiovese is Chianti, which remains the heart and soul of […]

This article discusses the history and production methods of sparkling wines, particularly Prosecco. The Charmat method, which is a more cost-effective way to make sparkling wines, is compared to the traditional method. Prosecco is highlighted as the most popular sparkling wine, with impressive growth in production and value. The introduction of Prosecco Rose has contributed […]

This article discusses the popularity of junk food snacks and their ideal wine pairings. It focuses on the history of potato chips and their compatibility with wines from the Limoux region in Southern France. Limoux is known for its sparkling wines, which have a long history dating back to the 16th century. The article highlights […]

This article discusses the importance of physical and mental health during lockdown and suggests that eating light and drinking low-calorie wines can help sustain our bodies and minds. It highlights recent scientific studies that indicate white and sparkling wines may have similar health benefits to red wines. The article focuses on Vermentino, a white wine […]

The article discusses the growing interest in vegan wines and the challenges of finding officially labeled vegan wines. It also highlights the concept of purity in wines and how Oregon is known for producing high-quality, pure wines. The article provides information about the wine regions in Oregon, the popular grape varieties, and the overall quality […]

This week, the writer suggests infusing the beauty of May flowers into a glass of wine. They explain that many wines offer delightful floral aromas, thanks to compounds like monoterpenes. They recommend Gewurztraminer as a flowery springtime pick, describing its origins and characteristics. The writer highlights Alsace as the best region for Gewurztraminer wines, with […]

This article discusses the concept of escapism through virtual reality and wine, particularly during times of lockdown. It explores the importance of typicity in wines, specifically focusing on Pinot Noir and its variations. The article highlights Central Otago in New Zealand as a region known for producing excellent Pinot Noir, along with other white wines. […]

This article discusses the characteristics of wines with aromas of freshly cut grass, particularly Sauvignon Blanc. It highlights Marlborough, the largest wine region in New Zealand, known for its Sauvignon Blanc production. The favorable climate and unique soil make Marlborough a paradise for growing Sauvignon Blanc grapes. Marlborough Sauvignon Blancs are vibrant and offer tropical […]