This article discusses the importance of protecting seafood and the role of wine in enhancing its flavors. It focuses on Albarino, a white wine from Rias Baixas in Spain, known for its affinity with seafood. The article explores the history and cultivation of Albarino, highlighting its popularity in mature wine markets and its potential in […]
Category: Wine & Spirits
Sauvignon Blanc has perfect hotpot temperament
This article discusses the relationship between international hotpots and wines that pair well with them. It highlights Sauvignon Blanc as a versatile wine that can complement a variety of hotpot flavors and textures. The article suggests Chilean Sauvignon Blanc for Korean budae-jjigae, Sauvignon Blanc from Alto Adige for Japanese hotpots, Marlborough Sauvignon Blanc for Thai-suki, […]
Sicilian wine is top of the hops for bullfrog dishes
This article discusses the history and current state of Sicilian wines. It highlights the challenges that Sicilian wines face in the Chinese market and suggests focusing on the native varieties Nero d’Avola and Inzolia to build an image for Sicilian wines in China. The article also introduces Tasca, a well-known Sicilian wine producer, and praises […]
Be a shepherd not a sheep, dare yourself
The author’s wine resolutions for 2018 include exploring lesser-known wines and avoiding mass marketed ones. They have recently discovered that South African wines have made significant progress in terms of quality. However, the wines have not gained much popularity in China yet. The author believes that South African Chenin Blanc and Pinotage have the potential […]
Northern Italy top of best food and wine list
Emilia-Romagna, a region in northern Italy, is known for its exceptional food and wine. It is home to famous foods such as Parmigiano Reggiano cheese and Prosciutto di Parma, as well as excellent wines. The region has a long history of winemaking, with the Etruscans being credited with planting the ancestral vines of modern Emilia-Romagna […]
Spanish Toro tops the list as a goose-friendly dish
This article discusses the pairing of goose with red wine, specifically Cantonese roasted goose with wines from the Toro region in Spain. It highlights the history and cultural significance of goose as a gourmet meat, as well as its health benefits. The Toro region is known for its bold red wines made from the Tempranillo […]
Muscadet: perfect partner for a hairy crab treat
This article discusses the best wines to pair with hairy crab dishes, focusing on two styles of white wines from the Loire Valley: Muscadet and Vouvray. Muscadet is known for its freshness and saltiness, making it a great match for shellfish. However, the quality of Muscadet wines can vary, so it is important to choose […]
Austrian wine stands tall in balance and variety
This article discusses two distinctive white wine varieties that pair well with Chinese cuisine. The first is Gruner Veltliner from Austria, known for its fresh citrus flavors and spicy nature. It pairs well with dishes such as pork, fish, shellfish, greens, and starches. The second variety is Insolia from Sicily, which has improved in quality […]
Zinfandel offers a zinazin ah, to Sichuan dishes
The author discusses the popularity of McDonald’s Sichuan sauce in the USA and its impact on American palates. They explain the history and complexity of Sichuan cuisine, noting that not all dishes are spicy. The author suggests that Zinfandel wine from Sonoma County, California is a good pairing for spicy Sichuan dishes. They recommend several […]
Time to pass the Sherry, it’s hairy crab season
This article discusses the best wines to pair with hairy crabs, a seasonal Chinese delicacy. The writer suggests that acidic white wines, such as Sherry, Albarino, and La Mancha white wines, are excellent companions to the crabs. They recommend specific brands and describe the characteristics of each wine.