Category: Wine & Spirits

This article discusses the world of wine cocktails, focusing on classic and popular options. It begins by highlighting the difference between wine cocktails and traditional cocktails, with wine cocktails being lighter and less intoxicating. The article then delves into the history and recipes of famous wine cocktails such as the Bellini, Kir, and French 75. […]

Greek wines offer unique and distinctive alternatives to popular varieties. Winemaking in Greece dates back 6,500 years and the Greeks spread their wine culture throughout the Mediterranean. However, recent times have been challenging for Greek winemaking, with a focus on inexpensive and insipid wines. Positive changes began in the 1970s and 1980s, leading to the […]

Germany is known for producing some of the best sweet wines in the world, including Eiswein, Beerenauslese, and Trockenbeerenauslese. These wines are made from grapes that are either frozen on the vine or affected by noble rot. The Mosel region is considered one of the best for producing these wines, thanks to its steep vineyards […]

This article discusses tips for enjoying wine at home, including using proper glassware, serving at the correct temperature, and allowing the wine to breathe. The author recommends a Mencia wine from the Bierzo region of Spain for springtime drinking at home. The Mencia grape produces fresh and intense red wines that pair well with a […]

This article discusses the importance of serving red wines at the correct temperature. Serving a wine too cold can hide its flavors, while serving it too warm can ruin the taste. The standard temperature for red wines is 18 degrees Celsius or lower. The article also mentions different types of red Burgundy wines, such as […]

This article discusses the challenges and importance of pairing wine with Chinese cuisine. It emphasizes the need for experimentation and learning from failure, rather than relying on Western wine authorities. The article also highlights the diversity of Chinese cuisine and the wine world, stating that there is no one style of wine that pairs best […]

This article discusses the qualities of wines that make them ideal companions to deep-fried foods. The acidity in wines helps break down fats in food and enhances the flavors of the ingredients. White wines, such as Orvieto and Chablis, are recommended for their high acidity. Chianti, a red wine, is also a good option due […]

The Lantern Festival is a special day to pair wines with celebratory foods. One legend tells of a village fooling the Jade Emperor by hanging red lanterns and setting bonfires to make it appear as if the village was burning. Another tale involves a servant trying to visit her family during a panic. Sweet glutinous […]

This article explores the world of Chinese dairy products, particularly those from Yunnan and Inner Mongolia. It discusses the growing popularity of Western-style cheese among Chinese youth, especially in Shanghai. The article suggests pairing cheese with wine, starting with soft cheeses like buffalo mozzarella, which goes well with Italian white wines. Camembert, a more flavorful […]

This article discusses the Chinese New Year tradition of eating niangao, or Chinese rice cakes, and suggests pairing them with French rose wines. The article describes the characteristics of southern French rose wines and recommends specific producers and vintages. It also mentions that southern French pink sparklers can be a good pairing with niangao. The […]