Category: Wine & Spirits

This article discusses the negative impact of plastics on the environment and the efforts being made to develop more environmentally friendly alternatives. It also highlights the environmental impact of the wine industry and the steps being taken to make winemaking more sustainable. The article then introduces Ripasso, a unique style of wine from the Valpolicella […]

This article discusses the concept of purity in winemaking and its relation to the use of clay vessels. It highlights Chablis as a region known for producing pure and inimitable wines. The article also provides a brief history of Chablis and its recovery from various challenges. It mentions different categories of Chablis wines and recommends […]

The wine market in China in 2020 became more sophisticated and consumers are identifying with specific wine varieties. Organic, biodynamic natural wines saw strong growth, as did top Italian and Northern Rhone wines. Chinese wines are becoming more popular, especially during the pandemic. Qinhuangdao in Hebei Province has experienced a rebirth as a premier wine […]

The author attended the 2020 Spirits Selection in Henan Province and visited the world’s oldest winemaking site in Jiahu Village. They learned about the history of wine and its connection to early Neolithic people. The author also discusses the origins of distillation and the rise of baijiu, a Chinese liquor. They highlight the different styles […]

This article discusses the pairing of crispy meat and fish skin snacks with red wine, specifically Pinot Noir from the Cote de Nuits region in Burgundy, France. The author highlights the importance of acidity and tannins in determining a wine’s compatibility with skin snacks. They recommend slightly weightier and more elegant red Burgundy options for […]

This article discusses the production of jujube fruit and wine in the Ningxia Hui Autonomous Region of China. The jujube fruit is versatile and used in various Chinese dishes and desserts. It is also known for its health benefits. Ningxia is known for producing high-quality wines, particularly in the Helan Mountain East Foothills region. The […]

The potato, originating in South America, was domesticated by humans 10,000 years ago and brought to Europe in the 16th century. Europeans embraced the potato for its ease of cultivation, storage, and nutritional value, allowing them to assert dominance over the world. China, although the largest producer of potatoes, has not fully embraced them in […]

This article discusses the pairing of Beijing duck with Champagne, specifically Blanc de Noirs Champagnes made from Pinot Noir grapes. The author explains the history and evolution of Beijing duck, highlighting its universal appeal. They suggest that the red fruit flavors and fine bubbles of Blanc de Noirs Champagnes complement the sweet bean sauce of […]

Sardinia, an island in the Mediterranean Sea, is known for its wine and long life expectancy. The island has a rich history influenced by both Italian and Spanish cultures. The Cannonau grape, believed to be native to Sardinia, is the most important red wine variety on the island. The Cannonau di Sardegna region produces predominantly […]

This article discusses the history and significance of soup in both Chinese and Western cuisines. It also explores the various idioms and meanings associated with the word “soup” in the English language. The article then shifts focus to Sicilian wines, particularly the Nero d’Avola grape, which is the most important red wine grape in Sicily. […]