Category: Wine & Spirits

Bierzo DO is a mountainous region in Spain known for its Mencia wines. The region has a cool continental climate and mineral-rich soils that are ideal for viticulture. Mencia is the main grape variety grown in Bierzo and produces fresh, structured wines with red fruit and earthy flavors. These wines pair well with Chinese dishes, […]

Chinese pork belly dishes have become important culinary ambassadors to the world, with each region having its own interpretation. These dishes are rich and savory, requiring a fresh ingredient or beverage to offset the greasiness. While traditionally yellow rice wine or baijiu were preferred, an underappreciated red wine from southern France, specifically Ventoux AOC, is […]

This article discusses the history and cultivation of corn and the best white wine to pair with corn dishes. It highlights Riesling as a great choice and provides information on its origins and popularity. The article then focuses on Washington State as a top producer of Riesling wines, with ideal climate and growing conditions. It […]

The New Zealand wine industry has persevered through the challenges of COVID-19 and is now operating at level 2, with proper health and safety precautions in place. Hawke’s Bay, the country’s second largest wine region, has a long history and is known for producing high-quality red wines. The region has a diverse climate and soil […]

This article discusses the importance of proper aging and storage for wines, particularly the Aglianico variety from southern Italy. Aglianico is considered one of Italy’s three paramount red varieties and thrives in the volcanic soils of the Monte Vulture region. The article provides information on the history and characteristics of Aglianico wines, as well as […]

Alto Adige is a picturesque wine region in Italy known for its wines of moderation and restraint. The region has a long history of winemaking, dating back to ancient times. The wines from Alto Adige are made from fruit sourced from steep hillside vineyards, resulting in fresh and fragrant white wines. The region also produces […]

This article discusses the world of Chinese fermented glutinous rice treats and the importance of finding the right wine pairing for these dishes. It highlights the Tokaj region in Hungary as a producer of excellent noble rot sweet wines, which are comparable to the famous Sauternes from Bordeaux. The article also provides information on the […]

This article discusses the popularity and versatility of scallions in Chinese cuisine, as well as their use in other culinary cultures. The author believes that scallions pair well with a versatile wine, such as sparkling wine, particularly Cava from Catalonia, Spain. The article provides information about the history and production of Cava, as well as […]

This article discusses the history and culinary applications of eggplant, as well as the characteristics of Chianti wine. It highlights four favorite eggplant dishes from different regions, including baingan bharta from India and ratatouille from France. The article suggests pairing these dishes with dry white wines or some reds. It also provides information about the […]

This article discusses the history and significance of Chinese yellow wine, specifically Shaoxing rice wine. It highlights the various styles and flavors of Shaoxing wine and recommends China Tavern 1945 as a great place to taste and learn about these wines. The article also mentions several signature cocktails made with Shaoxing wine and provides recommendations […]